copy of Polpette di Melanzane Al Sugo / Calabrian Aubergine Balls, 2 Portions
  • copy of Polpette di Melanzane Al Sugo / Calabrian Aubergine Balls, 2 Portions

    Calabrian Aubergine balls in rich tomato sauce 

    • Size

      2 portions, 8 meatballs 

    • Cooking

      Bake the aubergine balls for 8 minutes 180°C. Heat up sauce separatley on the hob 4 minutes, microwave 3 minutes. See Giovanni's corner for further guides!

    • Storing

      Store at fridge temperature, freezes well

    • Nutitional Information

      Gluten Free, Vegan

    £6.50 Regular Price
    £5.85Sale Price
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