Polpette di Melanzane / Calabrian Aubergine Balls, 2 portions
  • Polpette di Melanzane / Calabrian Aubergine Balls, 2 portions

    Calabrian Aubergine balls in a rich tomato sauce

    • Size

      2 portions, 8 meatballs 

    • Cooking

      Bake the aubergine balls for 8 minutes at 180°C. Heat up sauce separatley on the hob for 4 minutes or microwave 3 minutes. See Giovanni's corner for further guides!

    • Storing

      Store at fridge temperature, freezes well

    • Nutitional Information

      Gluten Free, Vegan

    £6.50Price