AboutCalabrian Aubergine balls in a rich tomato saucePolpette di Melanzane / Calabrian Aubergine BallsSKU: 0009£0.00PriceSizeSelectQuantityAdd to CartSizeEach pack has 2 portions, 8 balls CookingBake the aubergine balls for 8 minutes at 220°C. StoringStore at fridge temperature, freezes well Nutitional InformationGluten Free, Vegan
