Polpette di Melanzane / Calabrian Aubergine Balls, 2 Portions
  • Polpette di Melanzane / Calabrian Aubergine Balls, 2 Portions

    Calabrian Aubergine balls in a rich tomato sauce 

    • Size

      2 portions, 8 meatballs 

    • Cooking

      Bake the aubergine balls for 8 minutes at 180°C. Heat up sauce separatley on the hob for 4 minutes or microwave 3 minutes. See Giovanni's corner for further guides!

    • Storing

      Store at fridge temperature, freezes well

    • Nutitional Information

      Vegan, Gluten Free

    £6.50 Regular Price
    £5.85Sale Price
    Frequency