PANINO CON LA PORCHETTA - Porchetta sandwich

8 Minutes

Serves 1

Introduction

​

Steps

This is an easy win for a comfort food night. 

1. Preheat the oven at 180*, cut in half your focaccia slice and toast it for 4 minutes. 

2. Place 100gr of your sliced porchetta in a tray and warm it up in the oven.

3. Begin building your panino with the sun-dried tomato sauce spread on the bread 

4. Add porchetta and some rocket or baby spinach.

How to make

​