PANINO CON LA PORCHETTA - Porchetta sandwich
This is an easy win for a comfort food night.
Preheat the oven at 180*, cut in half your focaccia slice and toast it for 4 minutes.
Place 100gr of your sliced porchetta in a tray and warm it up in the oven.
Begin building your panino with the sun-dried tomato sauce spread on the bread
Add porchetta and some rocket or baby spinach.
How to make
A Casa Focaccia
A Casa Porchetta
A Casa Sun-dried tomato pesto
Rocket or Baby Spinach