PASTA AL PESTO ROSSO SICILIANO - Sun dried tomato pasta

8 Minutes

Serves 2

Introduction

Steps

  1. Boil 200-250gr of your pasta of choice, 

  2. Drain and add to  200gr of our rich and creamy siclian pesto and stir it very well,if you like it you can add a sprinkle of your favourite fresh herb (maybe parsley or try some tarragon) and enjoy.

How to make

Ingredients

  • Pasta of your choice

  • A Casa Sun-dried tomato pesto

  • Fresh parsley or tarragon